Saturday, May 5, 2012

Recipe Round-up (Meijer Ad 5/6/12 - 5/12/12)

Here's what else you can make with ingredients that are on sale at Meijer this week:


Strawberry Jello Salad Sale Ingredients: fresh strawberries, Yoplait strawberry yogurt

Spinach Salad  Sale Ingredients:  New Star baby spinach, tomatoes, mushrooms, onion, Domino sugar, Hunt's ketchup, Oscar Mayer bacon

Cowboy Burgers Sale Ingredients: ground beef from round, Bush's black beans, Oscar Mayer bacon, fresh mushrooms, Aunt Millie's hamburger buns

Beef Fried Rice Sale Ingredients:  eye of round or top round steak, mushrooms, onion, asparagus, Pompeian olive oil, Uncle Ben's rice

My Mom's Crockpot Meatloaf  Sale Ingredients:  ground beef from round, Hunt's ketchup, onion, Aunt Millie's bread

Taco Soup  Sale Ingredients:  ground beef from round, Bush's chili beans, Freshlike canned corn, Hunt's canned tomatoes

Island Chicken Sandwiches  Sale Ingredients:  Tyson frozen boneless, skinless chicken breasts, Dole canned pineapple, Kraft sliced cheddar cheese, Thomas English muffins

Parmesan Chicken Breasts  Sale Ingredients:  Tyson frozen, boneless, skinless chicken breasts, Kraft Parmesan cheese

Oven-Roasted Asparagus Sale Ingredients: asparagus, Pompeian olive oil (hint: I've heard that Aldi has started stocking dry Italian dressing, so you can probably pick it up there cheaper than at Meijer. I keep forgetting to check when I'm at Aldi, so if you find it there, please let me know!)

Grilled Mushrooms  Sale Ingredients:  whole white mushrooms, Hunt's ketchup, onion

Kids' Favorite Green Beans  Sale Ingredients:  Freshlike canned beans, onion, Oscar Mayer bacon

Warm Fruit Salad  Sale Ingredients:  Del Monte canned fruit

Strawberry Cake Sale Ingredients:  Pillsbury yellow cake mix, fresh strawberries

No-Bake Strawberry Cheesecake Dessert  Sale Ingredients:  Honey Maid graham crackers, Domino sugar, fresh strawberries

And in case you missed them, here are this week's new recipes:
Baked Ham with Raisin Sauce
Mozzarella Chicken
Cookie Brownies

What's on your menu this week?


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