Saturday, March 17, 2012

Warm Fruit Salad

(This recipe was first posted in conjunction with Meijer Ad Week of 3/18/12 - 3/24/12)

Here's another "meal brought to us after we had a baby" recipe.  It's also another "dump and go" recipe that takes only minutes to put together!  It makes a huge batch, so it's perfect for taking to potlucks.

1 - 15 oz can sliced peaches, drained
1 - 15 oz can sliced pears, drained
1 - 15 oz can mandarin oranges, drained
1 - 20 oz can pineapple chunks, drained
1 - 10 oz container frozen raspberries, drained (optional)
1 - 26 oz jar chunky applesauce
1 - 20 oz can cherry pie filling
brown sugar (approximately 1/4-1/2 cup)
cinnamon, to taste (1-2 tsp)

Layer all fruit in order given in a greased 9x13 pan or very larg casserole dish.  Spread applesauce and pie filling on top.  Sprinkle with brown sugar and cinnamon.  Bake, uncovered, 20-30 minutes at 300 degrees.

Options and Tips
  • This fruit salad can also be baked in the crockpot.  Grease the crockpot first, and bake  3-4 hours on low.
  • Don't be afraid to change it up a bit!  Substitute frozen strawberries or blueberries for the raspberries, and apple pie filling for the cherry filling.

This recipe was given to me by Charlynn Kamps.

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