This fruity, fluffy salad comes together in no time, and is perfect as a side dish for pasta, burgers, or pizza.
Ingredients:
1 - 3oz box strawberry jello
1 - 8oz container whipped topping
2 - 6oz containers strawberry yogurt
2 cups fresh strawberries, washed, hulled, and sliced
Directions:
1 - 8oz container whipped topping
2 - 6oz containers strawberry yogurt
2 cups fresh strawberries, washed, hulled, and sliced
Directions:
Stir jello into 1 1/2 cups water (3/4 cup hot, 3/4 cup cold). Stir until all jello is dissolved. Pour into a shallow pan and let gel completely, but stir occasionally so that the bottom doesn't get hard. Beat with Cool Whip and yogurt, then add strawberries.
Options and Tips
- This recipe is easily doubled.
- You can also use frozen strawberries in place of the fresh. Thaw, then drain the thawed strawberries VERY well or your salad will be runny.
I got this recipe from my sister-in-law, Michelle Hoekstra. I made some alterations to the original.
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